slow-cooker-root-beer-pork-3.jpg 759×1,134 pixels                         Ingredients 2 lb pork tenderloins 12oz Root Beer 1 cup BBQ sauce (any variety) 1 tsp kosher salt 1/4 tsp ground black pepper  In a slow cooker, whisk together root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks. Serve on a bun with additional BBQ sauce, if desired